Detalles de la búsqueda
1.
Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability.
Animals (Basel);
14(9)2024 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731329
2.
Impact of different storage conditions with combined use of ethylene blocker on 'Shalimar' apple variety.
Sci Rep;
14(1): 8485, 2024 04 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38605100
3.
The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses.
Trop Anim Health Prod;
56(4): 142, 2024 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38662082
4.
Impairment on fillet fatty acid profile and oxidative damage in pirarucu, Arapaima gigas, acutely exposed to extreme ambient temperature.
Comp Biochem Physiol A Mol Integr Physiol;
293: 111625, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38513801
5.
Impacts of intake of trichothecenes (Fusarium sporotrichioides) for dairy calves: Effects on animal growth, oxidative and inflammatory response.
Microb Pathog;
190: 106605, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38428470
6.
Meat quality of pigs fed grape pomace in different production systems.
An Acad Bras Cienc;
96(1): e20220610, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38451592
7.
Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat.
Biotechnol Rep (Amst);
41: e00824, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38225961
8.
Strategies on aroma formation in Chardonnay sparkling base wine: Different Saccharomyces cerevisiae strains, co-inoculation with Torulaspora delbrueckii and utilization of bentonite.
Biotechnol Appl Biochem;
71(1): 96-109, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37846152
9.
Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.
Meat Sci;
209: 109418, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38113656
10.
Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics.
Food Chem;
435: 137640, 2024 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37804728
11.
Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha.
Food Res Int;
174(Pt 1): 113569, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986521
12.
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.).
Food Res Int;
173(Pt 1): 113233, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803548
13.
Spontaneously growing fungi on the surface and processing areas of matured sheep ham and volatile compounds produced.
Food Res Int;
173(Pt 1): 113287, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803600
14.
Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere.
Food Res Int;
173(Pt 2): 113396, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803734
15.
Chemical composition, antifungal activity, antibiofilm and citotoxicity of the essential oil of Citrus deliciosa tenore.
Nat Prod Res;
: 1-6, 2023 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37837471
16.
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties.
Foods;
12(13)2023 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444177
17.
Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages.
Meat Sci;
204: 109273, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37419026
18.
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.
Foods;
12(11)2023 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297401
19.
Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?
Meat Sci;
203: 109231, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37263032
20.
Higher CO2 during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures.
Food Res Int;
169: 112854, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254428